2 Sparrows - Menu

American

Menu

A complete overview of all 14 menus and beverages can be found here on the menu of 2 Sparrows from Chicago.

Menu

  • Black Or Green

  • Breakfast

    Granola
    Granola

    house made granola bars; fresh fruit; honey‐vanilla panna cotta

    $8.7
    Market Quiche
    Market Quiche
    $11.6
  • Mexican Dishes

    Chilaquiles
    Chilaquiles

    tortilla chips; fire roasted tomatillo salsa; 2 sunny side farm fresh eggs; queso‐cheddar blend; black beans & roasted anaheim aioli

    $9.7
  • Toast

    French Toast
    French Toast

    house made brioche; apple compote; maple‐whipped goat cheese; candied walnuts

    $9.7
  • Savory Crepes

  • Egg Dishes

  • Brunch Entrees

  • Quesadillas

    Mushroom Goat Cheese
    Mushroom Goat Cheese
    $3.9
  • Doughnuts

    Lemon Ginger Donut
    Lemon Ginger Donut
    $3.9
  • These Types Of Dishes Are Being Served

    Pancakes
    Pancakes

    seasonal toppings

    $9.7
  • Offers

    Exclusive restaurant offers: Lemon Ginger Donut -70% for $1.2 !

  • Main

    Belly Sandwich
    Belly Sandwich
    $11.6
  • Pop Tarts

    Orange Marmalade, Chantilly, Coconut
    Orange Marmalade, Chantilly, Coconut
    $3.9

Feedback

erin-662
04.08.2023

What a delightful brunch destination! The food here is incredibly fresh and one-of-a-kind, with a menu that changes regularly, providing plenty of variety. I highly recommend beginning your meal with their freshly made donuts—they're a real treat! For the main course, you can't go wrong with the chilaquiles.

emily-1131
04.08.2023

For some reason I've always been drawn to Two Sparrows with their homemade pop tarts, but the mixed reviews have kept me away. I don't think it will be added to my regular brunch rotation but everything was good. The menu seems to change monthly which I am all for, but it makes reviewing a little more irrelevant. I split the Orange marmalade pop tart $4) with my table of 4 and was a bit disappointed. I had the Salmon BLT 2.0 at $14) grilled scottish salmon, bacon, pickled red onion, tomato, remoulade sauce and greens on a pretzel roll. It was quite good. A friend got the Chilaquiles $10) tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso cheddar blend, black beans. Though I haven't had the whole menu I think this is by far the best value, it is literally the largest bowl I have ever seen and seemed to sooth the hungover tummy of my companion. Definitely one the nicest brunch locations around the Diversey Harbor area, hopefully Yolk doesn't take away too much business for them.

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