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Contribute Feedback What Natasha Fedossova likes about Aki Sushi Aki Thai:
I was staying in Chibougamau for work. I am from Montreal. I love Asian soups and it was the only place offering them. I must admit that the price is a bit higher than in Montreal, however the quality is superior to many restaurants in Montreal. I am speaking only about their soups, I have not tried anything else from them. If I go back to Chibougamau again, I will for sure come back to this restaurant View all feedback.
What Tara Larocque doesn't like about Aki Sushi Aki Thai:
Ordering 2 tables d'hôte, 1 kid's meal and a plate of fried rice and waiting for about an hour, straight hair in the sushi pizza, fried items are drenched in oil. It's supposed to be pad thai in the picture. Deciding to jump to desert, we are told that table d'hôte and kids meal are not on the menu anymore. View all feedback.
Ordering 2 tables d'hôte, 1 kid's meal and a plate of fried rice and waiting for about an hour, straight hair in the sushi pizza, fried items are drenched in oil. It's supposed to be pad thai in the picture. Deciding to jump to desert, we are told that table d'hôte and kids meal are not on the menu anymore.
The sushi is very fresh, but the rice was not great. The pokebowl lacked seasoning and dressing, it was a little dry for my taste. The amount of salmon was small compared to the size of the pokebowl. Despite this restaurant improves the city's cuisine style offer.
(Translated by Google) Good food, good service, I love it(Original)Bonne bouffe, bon service, j adore
(Translated by Google) Since the new propio: long waiting time for a very small order, lack of food after ordering, semi service... quite disappointing compared to before!To have been warned at least of the delay could have been appreciated...(Original)Depuis les nouveaux propio : temps d'attente long pour une toute petite commande, manque de nourriture après avoir commandé, service semi.... assez décevant comparativement à avant !Avoir été averti au moins du délai aurait pu être apprécié...
Subsequently everything was perfect, but for some time now everything has always been complicated and cold. We order for 5 p.m. and the hot order is ready for 4:40 or 5:30 p.m. 20 minutes to cool or 30 minutes to make the piquette. Prices are made exorbitant for the descending quality.
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