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Contribute Feedback What User likes about Les Oliviers:
The welcome is warm. We tasted the paleron bourguignon.The melted meat was accompanied by a sauce made the recommended burgundy glass (vin to glass) was fine with the dish. The shotamisu and the cream burnt has finally convinced us that we will return. View all feedback.
What Marine B doesn't like about Les Oliviers:
Knowing this place for a few years, returned this month to this institution or management changed. Its smell and it sees it because a very bad reception of the manager who presents it as the boss of the cafe of the post while the latter should present it as director of the olive trees... However, we eat very well. View all feedback.
The welcome is warm. We tasted the paleron bourguignon.The melted meat was accompanied by a sauce made the recommended burgundy glass (vin to glass) was fine with the dish. The shotamisu and the cream burnt has finally convinced us that we will return.
Agreable terrace service with smile and good advice, map that makes you want, inside the tables are spaced enough to be able to chat without being heard by neighbors
Knowing this place for a few years, returned this month to this institution or management changed. Its smell and it sees it because a very bad reception of the manager who presents it as the boss of the cafe of the post while the latter should present it as director of the olive trees... However, we eat very well.
Very nice place with its shaded terrace outside. A short but well-built map with correct prices A dish of the day at 12,50€ A very rich, fresh and tasty Océanne salad at 16€
Very pleasant moment with friends, excellent staff welcoming and friendly a beautiful map of good wines that ask more, I recommend this establishment with closed eyes!
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