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Contribute Feedback What User likes about Emporiochetumal:
My travel companion and I went to dinner, we had such great food. Well prepared steaks, wonderfully crispy pommes, and the garlic bread served compliment is so tasteful. The salad served with the food was good, and the service was with a smile and very friendly. We had a cowboy and a New Yorker, both of excellent quality. View all feedback.
What John Doe doesn't like about Emporiochetumal:
We chose this restaurant based on many good reviews we read. The starter on garlic bread and soup was delicious and beautiful. For main dish we choose 600 gr Angus Steak. It wasn't nice! Super salty and greasy. It was soaked in a lot of oil... And too much salt. If you're looking for a quality steak, I don't recommend it. View all feedback.
Ya cenamos varias veces en este restaurant, las empanadas con su rica salsa muy recomendado. Servico siempre atento y amable.
My travel companion and I went to dinner, we had such great food. Well prepared steaks, wonderfully crispy pommes, and the garlic bread served compliment is so tasteful. The salad served with the food was good, and the service was with a smile and very friendly. We had a cowboy and a New Yorker, both of excellent quality.
We came on a recommendation that we were given, and they were not wrong, the food was amazing. With simple presentations the quality of the food was wonderful. The Steak dinner was big enough for two people, served Chartreuse style, it was a winner. The restaurant is located at the end of a pretty street near the beach. If your desire Mediterranean style cooking, this place is your stop. I'm just sorry I don't make a picture of this Grand Meal.
We chose this restaurant based on many good reviews we read. The starter on garlic bread and soup was delicious and beautiful. For main dish we choose 600 gr Angus Steak. It wasn't nice! Super salty and greasy. It was soaked in a lot of oil... And too much salt. If you're looking for a quality steak, I don't recommend it.
Un excelente ambiente uruguayo que logra combinar con la arquitectura chetumaleña, deliciosos cortes servidos de manera típica, delicioso pan.
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