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Contribute Feedback What Otha Wintheiser likes about Friends Lake Inn:
The lobster bisque and the turkey and rabbit stone dish were absolutely delightful! Our meal was not rushed, and the ambiance enhanced by the roses, fire, and candles created a lovely atmosphere. Our servers were both friendly and professional. It was a perfect evening. View all feedback.
What Harmon Hane doesn't like about Friends Lake Inn:
I was really disappointed. Our waiter was excellent, but it took a very long time for our food to arrive, and when it finally did, it wasn't as good as we had experienced in the past. View all feedback.
We had reservations for 7:30, arrived early, checked in with the hostess and went to the bar to enjoy a cocktail. Busy in the bar and took a while for the bartender to take our order as he was serving tables in the bar area. Our cocktails were excellent. Went to be seated in the dining room and sat at a table for 2 in front of the fireplace (which was not on). The waiter appeared and told us the specials and gave us a wine list and then became fairly busy serving other guests. The dining room was not at capacity and other guests who were seated after us were being waited on prior to our waiter returning. When the wine we ordered arrived I noticed it was not the bottle we had chosen before he opened it. The waiter eventually brought our second choice. Outstanding selection of wines although we were cautioned that not all were necessarily available. At this point my husband was becoming somewhat anxious and was feeling like we were being ignored. Once our wine was opened, we both ordered Lobster bisque as an appetizer which was great. Curiously it had a lobster ravioli as the lobster meat for the dish. I ordered the seafood ciopiano which was served out of half an acorn squash shell along with some delicious risotto. The meal was excellent! My husband ordered the NY Strip steak special which was accompanied by shrimp which he also really enjoyed. For dessert we ordered the banana's flambé which we loved. We will definitely return, hopefully they will increase their number of wait staff. The wine, appetizer, main course and dessert were excellent!
Beautiful room, very classic fine dining experience. Filet was perfect. Duck was wonderful, as were all the sides. Wine list as large as a phone book. Bananas Foster made tableside was a real old-school treat! Service was outstanding.
Pretty place. 30 minute drive from Queensbury. Worth every minute. Great food and service excellent wine list. Looking forward to heading back to the Adirondacks to have dinner here again.
Great service with amazing food, can't go wrong here.
Every dish was delicious. Mixed Green salads, bean appetizer and ravioli appetizer were devoured. Entrees of seafood cioppino and filet mignon were perfect. Not a drop left on anyone's plate. I only wish I'd had room for dessert!