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Contribute Feedback What User likes about Giuseppe's:
Restaurant is in strip mall so didnât see it at first, but waitress was very friendly and accommodating. Had a great shrimp Catalina and my wife had veal piccata which she has not had in a long time! Food was very good. We arrived at and only one other couple but by it was almost completely full with many take out orders wing picked up. Will be back soon as very complete Italian menu! View all feedback.
What User doesn't like about Giuseppe's:
We have lived in the area for the time and as a last minute mood decided to taste this restaurant. Unfortunately, it was not what our idea of Italian food is. First we ordered a pitcher from Sangria. The waitress made it at the bar and at the compilation used the pop pistol to add what I think was sprit or 7up to the wine. It came out more like an Arbor **** than a true Sangria. The appetizers we got, rovioli and ara... View all feedback.
Our family loves this place! Never had a bad meal and always excellent service.
Pleasantly surprised! The food was very good and service excellent. I had eggplant parmigiana and my husband had the manicotti. We both liked our meal. The atmosphere was very casual but very pleasant. Will definitely return.
The server was excellent. There were only two staff members for the entire restaurant, so they could use more help, but we were still provided with good service. The restaurant was quite busy.
I recently went to Giuseppe's for a Mother's Day lunch with my family. We all enjoyed the delicious food and the charming atmosphere. Our waitress was fantastic, providing us with excellent recommendations that made our meal truly spectacular. The portions were generous and the flavors were fantastic, offering great value for the price. I can't wait to return for another meal at Giuseppe's.
After living in the area for a long time, we decided on a whim to try out this restaurant. Unfortunately, it did not meet our expectations for Italian food. We started off by ordering a pitcher of sangria, which was made at the bar by the waitress using a pop gun to add what seemed to be Sprite or 7Up to the wine. The result was more like Arbor Mist than traditional sangria. The appetizers we ordered, toasted ravioli and arancini, were both deep fried and had a stale taste, suggesting that the oil needed to be changed. Our main courses, pasta and chicken marsala, were heavy and thick, lacking the homemade touch we were hoping for. The consistency of the gravy was too thick, making it a struggle to eat even half of the meal. Overall, it was a heavy dinner that left us disappointed.