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Red Lobster offers a blend of memorable experiences, shaped significantly by its attentive service and culinary delights, yet marred by some inconsistencies. While outstanding servers like Gabe and Caleb enhance the dining experience with their attentiveness and hospitality, long waits for tables and slow service during peak hours can dampen the overall satisfaction. Diners appreciate the delicious seafood options, especially standout dishes like the Cheddar Bay shrimp and holiday trio. Despite some setbacks, such as undercooked sides and reservation challenges, many patrons leave with positive remarks, eager to return to indulge in both surf and turf offerings.

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