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Contribute Feedback What DavidS520 likes about The Galley:
Lovely Sunday Lunch at the Galley. The Sticky Honey Pigs or Pigs in Blankets to start were incredibly tasty as was the homemade Tomato Soup which my wife had with artisan bread. We all followed this with the traditional Roast Beef dinner with all the trimmings (carrot and swede mash, cauliflower cheese, roast potatoes, gravy and Yorkshire Pudding). The Beef was beautifully cooked. Can't wait to go back. View all feedback.
What Abkel1018 doesn't like about The Galley:
I will not be returning to this restaurant. The food was delicious, I have no complaints about that. However, we had to wait about 15 minutes before our drinks were brought over. The head waitress was very rude several times, which made me feel very uncomfortable. When we were ready to pay our bill, my friend stood up as there were no staff members around to get our attention, and the waitress abruptly said, "I said... View all feedback.
Went on a Wednesday evening, quite early around 6pm, was quiet but nice restaurant in a nice setting on the canal. Food was really good (chicken burger top notch) and service excellent. Got 25% off too which was a bonus. Overall, great to see a nice restaurant in E' Port and will be back soon.
Visited this evening for the first time. Service was great and the food was absolutely fabulous. We will definitely be back !
Visited here For Sunday lunch, was pleasantly surprised by the quality and price of the offering. Good a friendly staff, even though they were rushed off their feet.
We ventured into the Boat Museum on a cold sunny spring day. The tour we took was long and interesting, necessitating a break or a hot cup of tea and something to eat (and toilet). The Galley Restaurant was a welcome relief from our endeavors. The staff were pleasant and food was very good. Top marks.
This place is amazing. The food and service is first class. The Sunday luch is top. The prices are very reasonable for such good food. I would recommend this eating place without reservation and will be back soon.
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