Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Spanish Caravan:
It was such a delight to finally discover an authentic and beautiful tapas restaurant. Since moving to Cheshire, we had been wondering where we could find such a place. Our first visit exceeded our expectations - the service was great, the dishes were fantastic, and we have no complaints. We will definitely be returning. We tried a selection of dishes including the delightful pork, gambas, and fish croquettes, all of... View all feedback.
What Klaudia Bolt doesn't like about Spanish Caravan:
Tempura was an absolute joke. Carot, beetroot and bell pepper, seriously? Unfortunately the rest of the food wasn't impressive either-as only good things were Aiolli sauce (which I assume comes ready in packets) and cocktails. Greasy, outdated and definitely overpriced food. Decor shocking. Overall won't go again and wouldn't recommend. View all feedback.
Large Spanish food we had lambskewers tintenfisch and squid all fresh and tasty! large service and atmosphere would recommend a visit.
Loved this place. Bang opposite the station it is easily missed next to the larger Queens Hotel. However it shouldn't be....the food is amazing the ambiance is curiously Spanishly vibey and authentic in the middle of the industrial revolutions past......it just works
Been looking forward to an evening here for...well a lockdown year! It didn't disappoint, the tapas was super tasty and each plate was v generous. Service was great and can't wait to go back.
It was such a delight to finally discover an authentic and beautiful tapas restaurant. Since moving to Cheshire, we had been wondering where we could find such a place. Our first visit exceeded our expectations - the service was great, the dishes were fantastic, and we have no complaints. We will definitely be returning. We tried a selection of dishes including the delightful pork, gambas, and fish croquettes, all of which were prepared perfectly. The only minor suggestions I have are to serve the potato crisps with the cheeks instead of re-roasted, and to serve the serrano cold on top of the tomato bread instead of heated. Otherwise, it was a perfect experience and we are looking forward to our next visit.
We were lucky to snag a table on Valentine's Day after a cancellation. The service was outstanding, the food was delicious, the wine selection was excellent and reasonably priced, and the cocktails were expertly crafted. We definitely plan on returning.