Cher-mignon - Chermignon
Cher-mignon
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Just up to its reputation. This is rare but it is clear that it is difficult to take this table otherwise. You are greeted with kindness as soon as you enter this small, warm restaurant combining a traditional setting and atypical decoration. Of course, it 's a little hot in the small room to the left of the kitchen, but the service is so attentive that it encourages kindness. Attentive and extremely efficient: competent and attentive sommelier, fast, efficient waitress who announces the dishes clearly. As for the cuisine, it quite simply lives up to its reputation: succulent blue lobster risotto, scallops which take you on the wrong foot with their slice of pan-fried melon and their delicate sweet and sour jus, Iberian pork raised in Aargau and its enchanting accompaniments (zucchini flower stuffed with beef, chanterelles, bean puree), fillet of pike perch perfectly cooked, plate of Valais cheeses selected with cunning , impeccable desserts. The dishes, all prepared with delicacy and singular talent, delight the pupils before the taste buds. Nothing to add other than a warm recommendation for this remarkable and unpretentious establishment.
Everything was fabulous. the menu was delicious, fine and well balanced, the service type, warm, competent, the chef shares his passion through his creations at a place where authenticity, simpleness and raffiness are present. can't wait to come back, thank you for a wonderful New Year's Eve.
A real table for connoisseurs. Refined and local cuisine, concocted with passion while relaxing in a magnificent well-stocked garden. Nestled between Sierre and Crans-Montana, this culinary gem is worth the detour. The service is not left out. We feel good and we leave already thinking about the next visit to Café Cher-Mignon.
Friendly welcome, very good cuisine, TB combination of tastes and colors, warm and pleasant place.
Menu
Les Rendez-Vous De Midi (Du 9 Au 13 Juin 2020)
Pour Bien Commencer
Friand De Bœuf De La Race D'hérens, Vinaigrette Aux Légumes Rôtis
Soupe De Melon Et Concombre, Espuma Au Jambon Fumé
Gnocchi De Blette, Crumble D'olives Noires, Émulsion Verte
Histoire De Continuer
Paupiette De Bœuf Braisée, Risotto De Céleri
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