Reviews
What Auguste Camus doesn't like about l 'equipage:
We ate there three times because it was nearest option after hard days sailing. The wood burning grill was put to good use producing good steaks, lamb and burgers. The fish was disappointing, sauces being unremarkable. Price was typical for the location. Like many marina...restaurants it relies on the local yachtsmen for trade. Staff were best described as rushed. View all feedback. What Matthieu Robert likes about l 'equipage:
Visited this last weekend(bank holiday) with 2 yacht clubs-on 2 nights.The menu was very good and varied-with hot food cooked over wooden fire.Choices of 4 from each of the 3 courses.As by sea go for seafood-those that selected oysters were very happy.When you come to main course several of us paid the 2 euro supplement to get vegetables as well as rice/mashed potatoes/chips.Did not want to only have one without the... View all feedback.
Reviews from various websites
Very convenient when you have arrived by yacht and it is raining. Apart from a small disagreement over the numbers booked where the staff handled it badly the n...
read moreThe food was excellent, the oysters too. I recommend the turbofish with Risotto. The staff was pretty friendly. Good experience.
We wanted a drink with the intention of having a meal. I ordered a campari soda, they had no idea what was soda, so I had Perrier water with it. I asked for ice...
read moreThe food was quite disappointing: the ordered turbot seemed to be a tiny fillet, French pommes clog together... Entrecote ordered medium was well done. Not even...
read moreWe were a large group staying at the marina and had arranged to eat at the restaurant for one night. The food was good and nicely served, but it took a long tim...
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