Bistrot Collette - Chene-Bourg
Bistrot Collette
Menu
Here you will find the menu of Bistrot Collette in Chene-Bourg. At the moment, there are 115 dishes and drinks on the menu.
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Was nijago at Bistrot Collette a mag?
With thanks for a lovely evening with warm service, a fabulous menu, great wines and a really pretty and convivial setting! Utterly recommend the gambas and the chocolate dessert. That said, the salmon was gorgeous too. Oh and so was the tuna. And the agrumes dessert. I could go on. Happily we will go back! View all feedback.
What mikeGVA73 dislikes about Bistrot Collette:
Based on the excellent reviews, we went to eat at Mapo for lunch. We ordered the gamba's and the tuna with sate sauce. Both portions were really small, although we ordered a big plate. The prices for these dishes were very expensive related to the portions, CHF31 and CHF35. The quality of the dishes was good, but not very special or refined. The tables were also were close to each other and the room was very noisy. O... View all feedback.
With thanks for a lovely evening with warm service, a fabulous menu, great wines and a really pretty and convivial setting! Utterly recommend the gambas and the chocolate dessert. That said, the salmon was gorgeous too. Oh and so was the tuna. And the agrumes dessert. I could go on. Happily we will go back!
Birthday lunch for my wife after a friend with good taste recommended Mapo for its originality and « rapport qualité /prix ». Lovely welcome from a highly engaging, charming waitress set us immediately at ease and ensured we had apéritifs (Prosecco and rosé and water while we chose our menus. We forewent the menu du jour, which actually looked delicious as it was served to adjacent tables but we plumped for a tapas style menu, starting with Tacos ouverts with truffle, Parmesan, mozzarella and roquette, followed by a scrumptious plate of wild mushrooms in spinach with a soft poached egg all in a delicious sauce, and capped it off with gambas poêlés with a spicy kimchi. A little Pinot Noir from the Valais as an accompaniment and then desserts of poached pear with vanilla ice cream and a chocolate ganache (with quinoa! and coffees for the princely sum of CHF135. Wonderful! They have a terrace which is open in the summer. The restaurant is classically laid out, nothing froofroo, some discrete jazz in the background. Parking is difficult (but the tram runs along right outside . The restaurant has only been open 8 months, but it is well worth the visit.
I love this place. Innovative cuisine, subtle blends of flavors, varied menu, truly succulent dishes. We can still enjoy the garden which is really very nice. Impeccable service and good advice on the choice of wine. Always pleasant welcome. Prices based on quality dishes. I absolutely recommend this restaurant.
I love this place. Innovative cuisine, subtle blends of flavors, varied menu, truly succulent dishes. We can still enjoy the garden which is really very nice. Impeccable service and good advice on the choice of wine. Always pleasant welcome. Prices based on quality dishes. I absolutely recommend this restaurant.
Menu
Pizza Vegetarisch Mini (22Cm)
BüniLes Sauces
Barb (Blanche)
YmpaPizze Rosse Classiche
Aglio Balc Evo
La Formiyie MargheritePlatters
Pousse De Poulet Du Pays Façon Basquaise
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