Der Fleischladen - Chemnitz
Der Fleischladen
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Completely unexpectedly landed here, I was kindly received and served. The food was excellent and the ambience was very cozy. Definitely nothing for people who live vegan. That doesn't give the map. Vegetarian is just going. Very nice but small selection of dishes and drinks. I can only recommend it.
The other restaurant. Really good meat, a very good advice and a beautiful wine. Unfortunately, the meat was only lukewarm. An enrichment of Chemnitzer Gastronomy.
Today little town walk associated with a view in the meat shop, sometimes look at and carry some little things home. Restaurant visit will surely follow, looked good. Coppa, ginger salami, onion bread taste delicious, the price also fits, the mustard I find with € 5,80 already expensive but the bag beats with € 14,50 but chic iss he yes...and also a paper bag was offered to me). The price award regarding the packaged article is not available in some cases, my already welded cheese piece does not know any MHD, no ingredients, nothing but scrapie cheese....you can definitely ask everything on site. The already welded meat pieces have no prices. Not everyone has so much backbone to ask for any price and possibly to say sorry that is too expensive to me. Price transparency is indispensable in the high-price segment. By the way, the service was very friendly and pleasant, which naturally reduces the inhibition threshold for questions. Conclusion: delicious, interesting, back.
We stopped here today at short notice. A great place to enjoy a relaxed and, above all, peaceful meal in Chemnitz. The lady who served us was very friendly and asked several times if everything was okay. The wine selection on the menu is limited, but there 's something for everyone, even if you like something special. For example, I had a Silvaner mash fermentation from Weingut Schuh! Highly recommended! The starters were very good, although I wouldn 't have thought of the Confit Iberico as a kind of brawn ; The herring was fresh and, combined with the fresh bread and green tomato, very tasty. The main courses of roast beef and entrecôte were excellent. You can simply taste the quality of the meat and the side dishes. Great! The cooking times were perfect. It 's great that there isn 't a set menu, but the principle of fresh from the producer is a top priority here. We 'd love to come back!
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