Der Fleischladen - Chemnitz
Der Fleischladen
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On this homepage, you will find the complete menu of Der Fleischladen from Chemnitz. Currently, there are 19 dishes and drinks available.
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What Holger H dislikes about Der Fleischladen:
Eating good quality. Transparency in the invoice underground. At the end of the evening it was not possible for the restaurant to create an invoice for a table. Adjustment of vouchers very inflexible, only because these allegedly had no consecutive number. We wanted to have a nice evening and finally left the restaurant frustrated. Not recommended View all feedback.
Completely unexpectedly landed here, I was kindly received and served. The food was excellent and the ambience was very cozy. Definitely nothing for people who live vegan. That doesn't give the map. Vegetarian is just going. Very nice but small selection of dishes and drinks. I can only recommend it.
On a little walk I discovered this really great place. At first I thought it was a kind of delicacies shop, but it is a combination of a very nice shop by buying fine wines, chocolate or jams, a meat boutique where you can get exceptional steaks and a restaurant with a very appealing day card by watching the cook and enjoying the moment. There are about 5 dishes between 10 17 euros and a very aromatic coffee. The place has a lot of charm and a soothing atmosphere; Enjoy the next visit!
Eating good quality. Transparency in the invoice underground. At the end of the evening it was not possible for the restaurant to create an invoice for a table. Adjustment of vouchers very inflexible, only because these allegedly had no consecutive number. We wanted to have a nice evening and finally left the restaurant frustrated. Not recommended
We stopped here today at short notice. A great place to enjoy a relaxed and, above all, peaceful meal in Chemnitz. The lady who served us was very friendly and asked several times if everything was okay. The wine selection on the menu is limited, but there 's something for everyone, even if you like something special. For example, I had a Silvaner mash fermentation from Weingut Schuh! Highly recommended! The starters were very good, although I wouldn 't have thought of the Confit Iberico as a kind of brawn ; The herring was fresh and, combined with the fresh bread and green tomato, very tasty. The main courses of roast beef and entrecôte were excellent. You can simply taste the quality of the meat and the side dishes. Great! The cooking times were perfect. It 's great that there isn 't a set menu, but the principle of fresh from the producer is a top priority here. We 'd love to come back!
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