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Contribute Feedback What Gadret Megane doesn't like about Pizzaubois:
So already it changes owner, we’re not aware of the habit of eating here we’re doing well, the dough remains to work the ingredients there are that have changed at least it feels, a basil parsillade on all the pizzas that isn’t annocer first and last time because at the base it was one of the best pizzerias but now it’s over!!! 33th in the wind thanks View all feedback.
From very good pizza, pizzaiolo is welcoming not many waits which is rare for a pizzerias!!
No professionalismSince the change of owner is to flee
My wife and I being a pizza lover, I enjoyed this pizzeria , good cooking , well garnished really good
Change owner, pizza not at all the same taste, very oily favorite the old
New owner! Excellent homemade pizza. Bravo!
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