Diamond Hawk Golf Course Pub

Great course, great conditions. Top notch staff From Fred Z, Super Scott, Tyler and all the Restaurant/ Bar staff. A WNY gem. Thank you

Wasn 't impressed. There was a sign as soon as you walked in that said please wait to be seated After standing there for a few minutes and feeling out of place, we made our way into the main dining room/ bar area. I approached the bar to ask if it was open seating or if we had to wait. The bartender said we could sit anywhere we wanted, so we did just that. While the food was good and service was okay, my real issue came towards the end. We had a gift card/certificate which didn 't cover the full cost, so I left cash to cover myself, and my friend left her debit card to cover her portion. The waitress returned with the little black book and we quickly discovered that the full remaining balance was charged to my friends debit card. I immediately went up to the bar to correct it and the waitress said she thought the cash was her tip! What?! Even if it was a little mix up, she should have clarified that before running the card. They had to reverse the transaction and re run it after taking the cash off the balance. Whole situation was really frustrating!

Music on patio is always great..Love the food.Fridays fishery is awesome ,all the menu is great. NICE time.!

So I didn't play the course but I came for dinner and the live music. Music was a little loud in my opinion they could have had it down a decibel or 2 and still rocked the place. Food was magnificent but service was awful, some of the waitresses did not have the happiest look. I would put it in the category of rbf but they all had it so I doubt it's rbf. After ordering it took 45-1 hr to get served, they brought the main course before they brought the soup. They forgot my dates beer,they also forgot mine and another guests silver wear,and barely any napkins. it took about another hour to get the check. I was gonna give 4 stars but for my dining experience I can't feel good about giving anything higher than a 3 till something changes in the kitchen and the manager of the wait staff gets their employees on a solid page together.

Played golf recently during the weekday and while the course was in very good shape, the pace of play was terribly slow. We didn't see a course ranger until the end of our round and it's a shame that they don't take a more proactive approach to slow play. The course is well maintained and saw numerous workers on the course. The other issue is the number of people who are working in the clubhouse and restaurant. They had one girl who was running around like a maniac trying to take care of the bar/restaurant and outdoor patio. This is unacceptable and caused my friend and I to forgo lunch and stop somewhere afterwards. A tip here is to always have a full staff to take care of your customers. With the slow play, we needed to grab something fast and quick to eat and couldn't wait to be waited on.