Antep Kebab - Chavornay

Not happy. It would be good to change the opening times shown, as they are wrong. It says the kebab closes at 10 p.m., but in fact it closes between 9:30 p.m. and 9:45 p.m. It's not the open door that counts, but serving the customer. Other than that, the employees are friendly and smiling. Too bad, I liked them, but this scheduling thing is wasting my time and I don't think it's right. So, I won't go anymore.

We ordered food, it wasn’t what we wanted inside, too bad it was well placed, they weren’t doing their job well.

Really bad experience. I don't think I will use your services again. I don't know how it's possible that you made a mistake in my order, because of you I was unwell for 4 days. Me and my friends vomited because of your mistakes. The still water I asked for did not come. The fries that I asked not to put in, you put them in the same way. I'm allergic to fries and you don't care about your customers!

Excellent taste, my children loved it very much

It’s really a difficult situation to explain to you. I am a very regular customer, I do not want to reveal my name so I use this pseudonym of “Alessio Esposito” (originally from the Naples region and 3rd King after Enzo Favarro and son of Napoleana Favarro . So I go very often to Antep Kebab in Chavornay because there are no other solutions and transport today has become very expensive. All the time I have the impression that the kitchen is really not clean and one could say dirty. They are not generous because all the time the kebab/tacos do not come filled like in other establishments. Aldi's fries are a little frosty and definitely not cooked or crunchy. Bread, you could say, is the best ingredient (it is not an ingredient . The price of the pizzas has been increased which I do not agree with because the pizzas are not even big for a high intensity athlete like me. Vegetables bought at the gas station (Denner at the cost are not a good option because they are said to be neither crunchy nor tasty. The establishment used to be a luxury establishment but now because of the other establishments ordered by the boss like “Chez Denis” even though it is not called Denis which is not a good establishment either. Really the employees of the establishment are not educated or smile. I once saw them taking pizzas for themselves late at night after I refused to make my pizza due to lack of ingredients. With this I end my opinion and I hope that no one takes this as a criticism but as a constructive comment. Thank you very much and I hope my advice is fulfilled. I will return to your volunteer to taste again and give another opinion (I hope more positive