Reviews

Overall Total Score
4.6 out of 5
Outstanding | 10 reviews

What Dominique Lebon likes about Le Grain de Sel:
we were in a chaumont to lunch time on a long drive and we are happy to have found this place. We had a wonderful meal and at a very reasonable price (less than 40 euros for both of us) and as the portions are so large, it was a very good value for money. the food was fresh (that is, not out of a plastic bag) and the combination was creative. According to the other reviews, it seems that the chef is somehow a pony in... View all feedback. What Evelin Dietrich doesn't like about Le Grain de Sel:
We must have missed the normal leader. Our cook thought it was acceptable to serve raw shrimp. when we politely asked for them to be cooked, they were promptly taken to be returned, still gray and not cooked. the good news was that the fruit salad that composed the main component of each of our four main dishes was fresh. deliciously fresh and tasty. It exceeded everything in the plate and it meant that we saved on t... View all feedback.

Reviews from various websites

Menu
5.0 ★ from 10 reviews
Colette
20.11.2017 - 09:00

I ate here twice in the last few days. The first time I had a match of meats. sausages and cane hams in large portions and were tasty. They were accompanied by...

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Willi
20.11.2017 - 09:00

When I returned from the south last year, I discovered the grain of salt by chance. We had a very good meal, with a good service.Take the same trip on June 17....

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Laura
20.11.2017 - 09:00

We had the best ever tasty, delicious and generous meal. It deserved the 2-hour train trip from Paris to visit a friend at chaumont and we spent an excellent di...

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Véronique
20.11.2017 - 09:00

My other half and I used the app to find this little gem and we are delighted to have done it! It's on a road but if you continue down there, there's a parking...

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Roger
20.11.2017 - 09:00

I visited the grain of salt last week with a friend who wanted to give me faith in French cuisine. I think the UK has better because French food has become too...

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