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Contribute Feedback What Hunter Farrell likes about Melting Pot Bar & Bistro:
I was there on a very quiet Monday night. Service was speedy and friendly. The burger was tender and flavourful, served with thick salty fries. The penne with chicken was based in a delicious sauce. View all feedback.
What Eldon Hansen doesn't like about Melting Pot Bar & Bistro:
Apart from waiting an hour for the food and ending up with a massive bill, the restaurant is located in a nice and quite part of Chatswood. Came here 3 times with my friends. Food was to a high standard, especially the deep-friend prawns... mmm. View all feedback.
Apart from an hour waiting for eating and with a massive bill, the restaurant is located in a beautiful and very part of chatswood. came here three times with my friends. eating was a high standard, especially the deep friend garnel. mmm.
I was a few nights before the girls. I enjoyed eating there, although it was seemingly overpriced, the wait was also long, but eating was of good standard.
An expensive restaurant. when we entered, it took longer than expected that a waiter acknowledged us. we ordered the scallops and chorizo the choice of the most important cursor size, but if it was placed in front of us, everything we could see is an entree-large court. they pay $22 for 3 scallops and 3 discs of chorizos (as they can see in the photos) or they can pay $32 for 5 scallops and 5 discs of chorizos. melting pot, they are far away, far away from the type of any restaurant that deserves to load their steak for $29 the taste of paella similar watered sauce and unfortunately it was the only dish we ordered that was near a standard size of a main.
I went into melting pot, I was greeted with a wonderful and attentive host for the night. candles were set, lights were out and wee glasses ready. this place knows how to put an atmosphere. I was ready.
YUM!. Amazing food, great service and atmosphere, definitely my favourite restaurant so far in NSW!