Reviews
What Diệu Ân doesn't like about Auberge de la Tour:
Food above average, but rather expensive . There are other restaurants within a short drive that offer much better value.Nems pied de cochon average not a lot of flavour.Ris de Veau again pretty average . langoustine starter looked great but again just OK,but 14euros for...a starter in Chatillon really. Wine list a bit toppish. We didn't have a bad meal , but did not think it represented good value. I would eat here... View all feedback. What Michelle Leveque likes about Auberge de la Tour:
We have enjoyed a fantastic family meal. great children's menu (9€ and fantastic menu of the day for adults (19€ friendly, friendly and effective care. a 10. View all feedback.
Reviews from various websites
We have dinner in this restaurant after a romantic weekend in the area; exceptional kitchen for a very correct price. I recommend without hesitation.
We went to this restaurant on 03/12/2023 with our children at night for dinner. reception and quality service. staff and the owner are always concerned about wh...
read moreVery high-end warm kitchen with its deplorable chimney service this time. value for money more than interested in redo
Warm and friendly welcome..gentillesse and professionalism .repas delicious in nicely presented plates. ado and redo
Very nice people we eat very well to redo on a passage
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read moreEverything was perfect! We went there twice during our holidays in Chatillon. From service to attitude, there's nothing to say. Small as large we have enjoyed o...
read moreBeautiful discovery, we ate on the terrace that is very pretty with its fountain in the middle. Very good meal, small flat for my dessert (Paris Brest).
Terrace has a very pleasant back. From foie gras to lamb mice, ending with a Paris Brest, we enjoyed each other. As a bonus, very nice team.
Terrace area partly very pleasant, half shaded or sun to choose from. The kitchen is refined, the dishes served and the price for a dish of the day are correct....
read moreVery good food, a nice chef despite our late arrival, a shame that the waitress is as antipathic.
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