Reviews
What Brig1 likes about Le Pass'temps:
The restaurant changed its owner and name. Nice surprise for a home kitchen at 13,50€ the menu at noon. Today of the ray wing with tagliatelle of vegetables cooked with short broth, delicious. Special mention for desserts, fig pie and honey without forgetting the little sandy that accompanies the coffee. Bravo to the O’Comptoir. View all feedback.
Reviews from various websites
The restaurant changed its owner and name. Nice surprise for a home kitchen at 13,50€ the menu at noon. Today of the ray wing with tagliatelle of vegetables coo...
read moreThank you for the welcome. During a visit to the Beauval Zoo we stopped We eat very good pizza. I recommend this pizzeria.
What a surprise to discover a Sicilian restaurant in a village of Loir and Cher! Family dinner around delicious mushroom ravioli. Everything's home. We use it t...
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