Menu - Chatham Squire

#21 - Seafood - Chatham, American, Fusion

Menu

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The menu of Chatham Squire from Chatham comprises about 68 different courses and drinks. On average you pay about $11.3 for a dish / drink.

Food Images

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Menu

  • Family Style

    Chicken Picatta
    Chicken Picatta

    boned breast sauteed + mushrooms & sauce espagnole; topped + prosciutto & provolone cheese

    $19.9
  • Salads

  • Entrées

    Monomoy Steamers
    Monomoy Steamers
    $14.9
    The Chefs Country Pate
    The Chefs Country Pate
    $9.9
    New England Smoked Fish Plate
    New England Smoked Fish Plate
    $9.9
    Squire Stuffed Clam
    Squire Stuffed Clam
    $6.9
  • Pasta From The Pan

  • Seafood Dishes

    Fried Calamari

    with tartar sauce

    $9.9
  • Seafood

    Lobster Ravioli

    filled + lobster meat & served over a cracked black pepper parmesan cream sauce

    $25.8
  • Seafood*

    Mussels Marinara
    Mussels Marinara
    $14.9
  • Chilled Seafood

    Native Oysters
    Native Oysters
    $1.9
  • Non Vegetarian Starter

    Mussels Du Jour
    Mussels Du Jour

    local mussels prepared by our chef in a variety of preparations & presentations.

    $19.9
  • From The Pit

    Bbq St. Louis Ribs
    Bbq St. Louis Ribs

    a full rack grilled & dipped in our secret sauce; served + fries cole slaw

    $24.8
  • Offers

    Exclusive restaurant offer: Raw Bar Combo Plate — 70% off for $5.7!

  • Entree

    Hummus Bi Tahini
    Hummus Bi Tahini
    $8.9
  • Starters

    New England Crab Cake
    New England Crab Cake

    with old bay lemon butter

    $8.5
    Baked Codfish
    Baked Codfish

    topped + seasoned bread crumbs; served over lemon beurre‐blanc

  • Salad

    Caesar (For One)
    Caesar (For One)
    $6.9
  • Entrees-Pasta

    Linguine And Chatham Clams
    Linguine And Chatham Clams

    the classic white clam sauce + garlic; herbs parsley; tossed through linguine

    $21.8
    The Chefs Carbonara
    The Chefs Carbonara

    shrimp; scallops smoked salmon tossed + pancetta fettuccine in a parmesan cream sauce

    Linguine Foriana
    Linguine Foriana

    walnuts; almonds; pinenuts raisins sauteed in olive oil + herbs; tossed through linguine

  • Fish & Shellfish

    Chatham Cioppino
    Chatham Cioppino

    traditional stew + a local flavor featuring clams; mussels; shrimp; scallops & grilled fish

    $23.8
  • A La Carte

    Bread Butter Basket
    Bread Butter Basket
    $2.5
    Vegetable Du Jour (For 2)
    Vegetable Du Jour (For 2)
    $6.9
    Linguine Al Marinara
    Linguine Al Marinara
    $6.9
  • Raw Bar

    Raw Bar Combo Plate
    Raw Bar Combo Plate

    4 clams; 4 oysters; 4 shrimp

    $18.9
  • Matsuhisa Specialties

    Tenderloin Of Beef

    charcoal‐grilled 8oz. filet + madeira sauce & mushrooms

  • Daily Fresh Fish Selections

    Sole Francaise
    Sole Francaise

    egg‐dipped fillets sauteed + parmesan butter; topped + lemon beurre‐blanc

  • From The Sea

    Scallops Meunière*
    Scallops Meunière*
  • Ocean & Seas

    Shrimp Chicken Stir Fry
    Shrimp Chicken Stir Fry
  • This restaurant offers dishes containing these ingredients

  • Traditional Creole Jambalaya*

  • Raw &Amp;Amp; Chilled Things

    Littleneck Clams
    Littleneck Clams
    $1.7

FAQ

The restaurant also offers the possibility to sit outside and have something in beautiful weather.

Feedback

mary-anne-t-1
19.11.2023

We had the Brie, salad and **** Mary’s. The food was great. Service was also great. Really made for a nice lunch.

marcy-mcadam-g
19.11.2023

Great atmosphere, service and food! Clam chowder was just perfect.

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