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Contribute Feedback What Zacharie Dias likes about Au Bois du Bonheur:
very good value quality price . good reception, excellent nems, and fresh products. We'll be back. only is to deplore the speed of service, which does not prevent us from appreciating the proposed dishes to their fair value. View all feedback.
What Margaret Colin doesn't like about Au Bois du Bonheur:
the quality of the kitchen is from the average Chinese restaurants. Unfortunately, I've been smiling in my choice of dish because I wanted to eat something without meat and it wasn't possible...The service is pretty slow.p.s. Bleeds are great! View all feedback.
Very good restaurants! Taste is here for once! I love Asian cuisine I haven't been disappointed. People are welcoming. We hesitate a little before pushing the diner door but you can go the eyes closed!
A restaurant that has the same chef for at least 30 years. A bit badly placed compared to the city center, but I highly recommend it. The dishes are of quality, really good, and especially, cheap! 58th to 2 by taking a flat entrance dessert apero and a half bottle of wine and coffee. The map is very varied. It's scary at first, because we think that a restaurant with a multitude of choices should not be very good, but on the contrary for this! I test new dishes every time and never get disappointed. I recommend caramelized apples for dessert, a slaughter! And besides the staff is kind, in little care and listening I rarely post opinions, but then it would hurt my heart that such a restaurant would close one day.
Great place in its juice and little engaging because at the corner of two passing streets, the Chinese boss is always listening. Adorable person! The dishes are fresh and excellent, rice alcohol offered!
Excellent scented kitchen and very good reception. All at a very reasonable price. This little restaurant without ways really deserves to be known.
All right. Excellent cuisine. Very good reception. I've been there for 10 years!