Images
ContributeReserve now
Feedback
Contribute Feedback What Yves Olivier likes about Pizza Del Arte:
resto de Italian , a lot of choice on their card I don’t think everything is homemade . pizza is good but low in garnish, the legs are excellent but idem low in quantity , in dessert the excellent gourmet coffee , against the chocolate melting as well as the enjoyles are not made home is a certainty . in the final good restaurant , super reception , quick service flat on the amount of plates according to the price . View all feedback.
What Nora Roels doesn't like about Pizza Del Arte:
We were just passing through the area and needed a meal before retiring to our chain B&B, this was just about the nearest restaurant so we went in. The staff were very friendly, service was quick, cheerful, helpful and the waiter spoke English, although I...would have not have minded bringing out my French to see if it worked. Sadly I think I chose the wrong thing, a sort of turf and surf pizza with very nice smokey... View all feedback.
This chain of restaurants is remarkably pricey for the quality of the food, unless you eat from one of the limited fixed-price menus. Not brilliant, but it can be made to work. They need more staff, too.
Good for a chain restaurant and the food and menu are very good .The ambiance is pleasant and the staff excellent and friendly
Local to our hotel, good service, nice meal, seemed to fill up quickly after we got there (at opening time).
Staff were very helpful, neighbours trued to help me in choosing great wine as well as food. love to visit again for a great dinner
It was the month of the mozzarella! So we took a pizza at the mozza, my wife and I! Both sick all night. due to the heat, probably produces more very fresh. restaurant not air conditioned while we were told the opposite an hour before by phone (all day, it has been 38 °). Infective ice cream (neapolitan chocolate, for having eaten in naples, is a joke) waitress with a totally nonexistent smile for an addition of 70 euros. Pass your way!