La Potée - Feedback
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Last update : 09.05.2022
Restaurant really up, an address to keep! I really recommend this useful and competent team that can also adapt.
Lunch for 4 people, a friendly and pleasant atmosphere. We had two vegetarians and the chief had the kindness to adapt and prepare a dish for them. 4 entries, 4 dishes and 3 desserts are offered on the menu, when the products are fresh, there is no need for more. prices are very correct because of the quality of the dishes. We're having fun!
We had a good time. very good address we highly recommend! the chef is very creative and his dishes are delicious!
Excellent lunch with quality products and delicious cuisine. friendly and warm team. an excellent address to visit.
Last update : 02.11.2023
Super cozy and warm bistro that works a beautiful small card of fresh products. Good products for beautiful flavors. Nice and dynamic team. I recommend the eyes closed! Grinchy to abstain!
A crazy atmosphere, a very good cuisine Quentin the barbu that is very funny and very professional.
An incoming foie gras with a glass of white wine... a slaughter! Everything else was great too
Beautiful! Great! We recommend the specialities Truffade and especially the least known but delicious Guyonnade! And what about half-cuit foie gras in the inlet, a delight! In addition, the service is the most sympathetic, what else do you ask? Can be a delicious white wine with foie gras? Don't miss it. Totally recommended!
A restaurant with neat cuisine and pleasant service, a must.
Last update : 23.01.2024
Amazing local simple but somehow sofisticated food. The service is very professional and friendly. Really recommend.
The food is typical of the specialties you find in Auvergne..good to go on a cold night as it offers dishes with a wintery touch: cheese and potatoes (truffade),etc.. charcuterie..the desserts are well done..
Unscheduled trip to Chantel-Guyon led to best meal of the holiday. Like everything about this restaurant the decor, the mood, the service and the food. Smallish menu mainly local Auvergne fare and locally sourced. Food was excellent steak was perfect and the Tuffade was very good (cheese and parsley and potatoes) and great accompaniment to the local ham. Book to avoid disappointment in Summer as we were lucky to get a table.
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