Restaurant le Colonial - Châtel-Guyon
Restaurant le Colonial
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A complete menu of Restaurant le Colonial from Châtel-Guyon featuring all 4 dishes and drinks can be found here on the menu.
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Was Naresh Saxena at Restaurant le Colonial a mag?
Nice place. clean, very nice personal. We took a mice of lamb 13,50 euros. delicious with aligot ratatouille cassolette green beans and salad. I really recommend this place. rare to find such a high price ratio. View all feedback.
What soulfultravelandfood dislikes about Restaurant le Colonial:
We went to this restaurant for dinner and order appetizers, mains and a bottle of wine. We would have ordered dessert too if it hadn't been for the service. The food was alright, but not great. The appetizer took about 40 minutes to come out. When we saw that other tables had bread, we asked for some and were informed that they only bring it out with the food. We found this rude considering the delay in bringing our... View all feedback.
30 minutes to be served on a terrace for an ice cream I leave .... too slow. A little nerve to the staff.
Nice place. clean, very nice personal. We took a mice of lamb 13,50 euros. delicious with aligot ratatouille cassolette green beans and salad. I really recommend this place. rare to find such a high price ratio.
I came yesterday evening with my parents two waitress for a full restaurant she ran everywhere between the service bar ice and restaurant a manager I supossed and came to be bad talking and humiliate an employer in front of all the world a shame that she was running everywhere I have been from the metier for years I have seen such a restaurant or staff is not respecting the kitchen an endless waiting with dishes out of flunch with a menu at 25
We had three consecutive dinners at this premise with three different experiences in decreasing order of quality: 1st dinner: we had been delighted seeing also vegan options on the menu. Everything went very well, eating chickpea curry and trout Auvergne style with cheese . Though both dishes were quite small never seen such a little trout , they were delicious. as starter I had tartare de Saint Jacques, all well served with ice-cold organic rose ' wine. 2nd dinner: One of us wanted to have the chickpea curry now but there wasn 't any more. Maybe this was the reason why the day before the plate was so small. Anyway, we chose the saute tofu, also very delicious. Unfortunately the white wine was already served with the bottle opened. Well, let 's give them a chance ... 3rd dinner: This time tuna slices with lemon sauce and asparagus and pistach icecream ! . Very interesting and very good. Now one of us wanted to eat the delicious tofu as we had the day before . It arrived but it was prepared in a totally different way. We successfully complained; as explanation we got the answer that there is no chef today and only the second is working today. Unfortunately over night the staff had completely changed, now ending up in chaos: the luke-warm white wine arrived after the first course being served; several other guests, waiting some significant time to order, left the restaurant leaving behind some bad words. Everything was topped when it took them three attempts to prepare the correct bill. Eventually, we escaped ... for the fourth dinner we went to another place.
We went to this restaurant for dinner and order appetizers, mains and a bottle of wine. We would have ordered dessert too if it hadn't been for the service. The food was alright, but not great. The appetizer took about 40 minutes to come out. When we saw that other tables had bread, we asked for some and were informed that they only bring it out with the food. We found this rude considering the delay in bringing our food out. Once we were finished, we had to ask for the bill 3 times before we got it. I would not return.
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Dessert
Vegetarian
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