Nutri Gastronomique Aiga

As a couple by boat and discovery of the almost finished Les Roches hotel seen from the sea

Full breakfasts and good We had booked for one evening, no way to have the card, even after having asked. The people around us spoke for waiting, they refused to serve an outside client at the hotel. Rupture on some dishes (4 or 5 different dishes). We left after half an hour of waiting

Veritable gag...deja this restaurant does not communicate its numero, including on this sheet it is that of the baths that appears (today . So you join the baths that cannot transfer you and give you the right numero by saying that given the number of curists yes you have to book. Impossible since no one has ever pushed me back.... Then I had someone around 6:30 p.m. who tells me that I’m disturbing they are eating before the service and that normally they don’t make reservations before 7:30 p.m.!!!! In short, I insist on having a table for the next day. We arrive at 7:30 p.m., we are set up and tell us immediately that there will be waiting bcp and the waiter leaves, I remind him to serve us the aperitif if we have to wait for the meal!!! There were 6 tables/8 covered... and some curists. Huge empty table and people behind us at 2 were refused because they had not booked! So sue the restaurant was empty all night! The room makes tres cantine/cafeteria, no decoration research, We were coming to discover this famous healthy gastronomy so vain by Aiga, Nothing to snack with the aperitif because it’s not nutri gastro! And yes we were told that! But we are served with white bread, no gluten-free bread or full bread that are yet essential nutritional and health. You must add salt to the pepper. Service 0, the 2 young people run for nothing finally because fully disorganized, not enough menu for the few tables! A lady had not covered it was a customer who was looking for him covers after I don’t know how much demand! Anyway, knowing what the gastronomy is, we're very far away. Ok don’t bring the note to the table and the incompetence goes to the false invoice but in our favor: !! The cook must aim at another establishment, a restaurant worthy of that name because he will never be able to flourish, it is too badly managed. Anyway to flee!!! ! It is shame for France and its gastronomy and reputation!

Where to start? The slowness of the service: 6 guests in room 1h30 to eat 2 dishes! Chou, navet, broccoli at all meals and no way to change the vegetable if you don't like, dry and tasteless desserts, hard meat, warmed and burned meals in the evening, the person responsible for the country of bisoners: so-called it is unfair if you criticize ! As by chance the 9-Nov tour of the direction and this day a rich and delicious meal!!! Fortunately the dedicated and friendly waitress Justine is there to put a little joy in these morose meals.

Welcome good child and frame in agreement with the resort Aiga but kitchen (at night in any case) disastrous. Plats far away from what the photos show. It's a leanness with the visual and gustative appeal of what a hospital offers. The whole has a significant price. It had at least the merit of making us laugh with our friends. Breakfast, however, was satisfactory. In short, well placed for resort residents, but there stops interest.