Le Monchu - Chamonix-Mont-Blanc
Le Monchu
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For me as a trade restorer, this is the place to go when you're on Chamonix. Bravo to you... I'll be back.
We've talked about it, we've tested it, and we'll go somewhere else next time. The cool deco which common to the standards of the region does not do everything. The prices are high especially according to the quantities and quality. The warm and unique ravioli with no flavor of 18 and 25 €! With one slice of dry ham and the other with a rubber lobster... waterproofly never seen elsewhere. More traditional dishes are hardly better. Frankly there's better and cheaper elsewhere.
A savoyard fondue like you like, delicious and copyy. The desserts are also very good if you still have a little room after the main dish
Great experience, great products with a chalet/mountain atmosphere. A real pleasure to come here.
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