La Perdrix Blanche - Châtel
La Perdrix Blanche
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Disappointed that when it's not even busy, the staff treat customers as a mild irritation. Gave an order at the bar, guy makes no eye contact, walks off mid order without acknowledging what I said, gets the order wrong, then gets the rest of the order and instead of getting a bigger tray, tries to pile it all on the same. All the time making it clear, that he would rather not be serving anyone. I wonder whether he ever thinks where the money comes from that supports his living?
Rooms need more improvements, Location is perfect for ski in ski out lovers Crew and staff lovely, friendly, respectful and professionals. Special thanks to Marie France, lovely, friendly, warm welcoming and supportive. I will go again to the same location not because of the rooms but because of the staff, the food and the lovely people there. Thank you Marie France, u made our vacation successful even with the bad luck we faced there from the weather to the road closure and the avalanche. See you again!
We came for lunch during a ski day, on recommendation and we were not disappointed. The Caesar salad and wraps were plentiful and very good. The self-service mode is practical and offers a wide choice for all tastes. Prices are reasonable considering the location (compared to Avoriaz). The view of the mountains is very beautiful!
The present assessment is only for the restaurant for lunch in winter, not for the hotel or for dinner. This is a self-service with a huge capacity, often crowded anyway. The dishes are more on the “usual fast-food” side (spaghetti, lasagnas, sausage French fries but you can also find a couple of salads if you want to eat healthy. But you will not find that many interesting surprises. The service is fast so you do not wait for too long usually (unless the queue goes up to outside, which I sometimes witness… . There is a bar area (inside so if you want just a coffee you do not need to do the whole queue for the restaurant. The prices are adapted to the excellent location of the restaurant, meaning slightly overpriced even for the area.
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