Café Zeph - Châtel

Mixed welcome. For dishes: frozen fries, steak cooking in unrespected burgers. Risotto bits and abundance: not cooked enough and I did not find the taste of abu... read more Mixed welcome. For dishes: frozen fries, steak cooking in unrespected burgers. Risotto bits and abundance: not cooked enough and I did not find the taste of abundance. When desserts: the jam of the blueberry pie had a taste of mold. The bottom of the tiramisu was liquid, it was said to be a brick English cream. Extremely disappointed especially with regard to the price: 107€ to 3!!!!

Nice warm and welcoming place. Successful and copied dishes, well presented, with reactive and attentive staff. We always come back with great pleasure. Long li... read more Nice warm and welcoming place. Successful and copied dishes, well presented, with reactive and attentive staff. We always come back with great pleasure. Long live this winter...

Medium restaurant. Nothing catastrophic but nothing unbelievable either, a raclette without too much taste, flowered potatoes, and a charcuterie served shameful... read more Medium restaurant. Nothing catastrophic but nothing unbelievable either, a raclette without too much taste, flowered potatoes, and a charcuterie served shamefully well. Burger savoyard correct. A medium service, very insistent on drinks (including wine)

Warm welcome, very nice waiter. The setting of the terrace restaurant is pleasant, the décor is clean and original. For dishes they have good flavors, however p... read more Warm welcome, very nice waiter. The setting of the terrace restaurant is pleasant, the décor is clean and original. For dishes they have good flavors, however prices remain a little high (120 euros for 4 people with dish and dessert). I recommend

I enjoyed the reception of the young man at the bar, the manager and the staff, even during peak periods. I ate there twice, and the second time without reserva... read more I enjoyed the reception of the young man at the bar, the manager and the staff, even during peak periods. I ate there twice, and the second time without reservation. The staff gives a lot of their person to quickly serve all customers. I loved the burger and a speciality based on poultry. I enjoyed Savoie's wine a lot. I'll be right back because I'm about to settle in this village.