Reviews - Antoine
Reviews summary
Reviews from various users
Last update : 08.01.2024
Our family (Group of 10) arrived to Restaurant little after seven, at the moment It’s nine a clock we havent even served the main course. Every single order we made, had to be asked twice. It’s shame because Restaurant it self is really nice family run place with cosy athmosfere. We didn’t dare to order desert, it could just take another couple of hours..
I've never actually been here. I am just goving five stars for the quality of the reataurant owner's responses to the comments on here. Funny as hell. Bravo. Actually I was here in December with a big party. We had 7 fondues and they were great. The wine was good, the deserts were really good. But the comments from the reataurant owner are even better. Six stars.
Called in very early to book a table for our sons' birthday. I showed the young girl the table I would like, it was noted in an empty booking diary. When we arrived the next day, the table was taken and so we had to settle for what we were shown to. The food was plentiful and of good quality. The whole meal was very good.
Visited last night as Ireland were beating France in the final minute of the rugby. Our party of 8 was picked up by the restaurant people carrier at 1915 as arranged. A couple of our party started with cocktails and the others had beer. Good range of dishes with some local specialities. We had charcuterie, tuna carpaccio, steak tartare, beef carpaccio, magret du canard with home made ice creams or Choux buns to finish. All was good standard and enjoyed by all washed down with good wine. Perhaps a little pricy but in line with expectations in a French resort. Restaurant took us home at 10.30 after an enjoyable evening.
We visited this restaurant on our chalet staff’s night off. Sadly we were disappointed by our meal and particularly angry that we were served raw chicken. The person that received the raw chicken was pregnant also. This caused a great deal of distress and we had to leave quite abruptly. I spoke to the staff who apologised and said they would take it off the bill (it did appear on the bill after we sent it back! I tried to explain how unacceptable it was to serve raw chicken but this didn’t seem to be understood or taken seriously. I ordered the raclette with a friend which I was really looking forward to. Whenever I’ve ordered this before you get a large wheel of cheese and you eat what you want. We were served a small wedge which was too small to stay together and just fell apart. Some boiled potatoes, ham and salad all for the grand total of 50e also for two! We went to this restaurant last year and it was quite enjoyable. This year fell well below par sadly.
Last update : 16.11.2022
The first Swiss fondue, at the top: the cowrin brings an onctuosity, it is scented, the products are of quality. Quick service, smile. warm atmosphere. I saw a lot of dishes that seemed attractive to me ( desserts and dishes). a small exchange at the end of the meal. a good evening
Very warm welcome. Quick service. Very good food. The waiter was very friendly and humorous. and this despite our little agitated baby, I recommend this restaurant.
Typical decoration, smiling and user-friendly pattern, smiling servers and available. We have enjoyed the delight with their speciality in the reblochon for cheese lovers! but burger and meat piece also available!
High. very nice staff
The restaurant is friendly, the dishes are copied, good, but no more. tartiflette and delice reblochon were good. for the burger we didn't ask for cooking, but it was good. We were very disappointed with the linguine pasta with pizzaiole sauce: too many pasta, a little tomato sauce, and very little parmesan. So we didn't understand the originality of this dish. We ordered the kirs, but there was more cream than white, too sweet. but the most unpleasant was our waitress, no smile, for the service of wine: just open the bottle, not offered to taste, not served in the glasses, the way you managed all the evening you felt like beating it, we felt embarrassed. Even before ordering dessert, he was asked if it was not disturbing. Finally, we took the dessert just for the kid, the chocolate cruncher, my daughter loved him.
