Images
ContributeReserve now
Feedback
Contribute FeedbackExcellent restaurant you can go the eyes closed. Bravo the chief! nothing to criticize
Always a pleasure. Market menu at the top. A treat!
As soon as you return home you are in a refined place. Charming decor with old stones. The menu is seasonal and prepare with great care and talent. Home foie gras with table smoked duck magret is a culinary art work! The roasted calf ris with fine black truffles of the berry is so fine and delicious. Perfectly cooked lambskin. Very interesting wine and attentive and efficient service.Very recommended.
The top of the restaurant in a area of km the best castle to try without moderation
Discover this restaurant where the dishes are refined. Interior decoration in stone beautiful furniture. Small flat we bring the amuses mouths before the map of the aperitifs it had to claim. In a Wagyu meat dish but without explanation of its origin. Tribute some dishes with a supplement between 8 and 9 euros!!
Full Menu
More information
QR-code link to the menu
