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Contribute Feedback What Matthieu Leleu likes about Bistrot 36:
The card came by chance to tempt me (no flats, correct prices....)I ate a roquefort sauce and a tatin pie.Consequented fish, tender meat, tatin house...Everything is nickel and we also appreciate the chef who goes in the room to discuss and see if everything is okay. A very nice discovery to redo! View all feedback.
What Aimé Pichon doesn't like about Bistrot 36:
good meal, but I always wait for the,le or waiters to clean the table before!!! the bread !!!! the fries !!!! the salt !!!! the pepper !!!!!. no organization , it is a total brothel this restaurant. I went there twice. I'm not going. View all feedback.
The card came by chance to tempt me (no flats, correct prices....)I ate a roquefort sauce and a tatin pie.Consequented fish, tender meat, tatin house...Everything is nickel and we also appreciate the chef who goes in the room to discuss and see if everything is okay. A very nice discovery to redo!
We had a nice evening in this bistro. very nice terrace, next to the fountain. very kind and professional reception (we particularly appreciated the fact that the chef came out of his kitchen to ask if everything was going well). fresh products and excellent quality! Beef piece (charolais) well prepared with delicious pepper sauce and homemade fries as we love them (we are Belgian all at the top and excellent value for money! We'll certainly be back!
Good meals, good prices and excellent service. A real finding!
Very good meal (very good meal,) good price...and welcome, service up! We'll be back! Thank you for that moment!
I really recommend excellent all the humm home I love very soon jean luc
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