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Contribute Feedback What Margarita Guajardo doesn't like about Le Chabatz d'Entrar:
I try to return to a house known to its opening. if the welcome is always nice the kitchen has become ordinary. I don't write that I've eaten badly, be careful, I just ate. menu of the day with a salad of grated carrots: not home carrots, small salad mix in bags. dish: chicken fillet (good mellow cooking) good cream sauce but canned mushrooms and frozen fries. floating island industrial English cream. Not bad but not... View all feedback.
Dinner a Saturday in this little restaurant. very warm welcome. The map is short: 4 admissions, 4 dishes and 4 desserts. different formulas: dessert flat entry at 25 euros or flat entrance at 22 or dessert plate at 20 euros. The dishes are very copied and the quality products whether duck or lamb. With regard to desserts we have taken creams burned homemade (really) the great surprise: homemade fries!!! for once a restaurant makes you home fries again. a very good address.
Friendly welcome and very good and hearty working menu for 13.50 euros than ask for more. The only restaurant worthy of this name opened on Monday on chateauponsac.
Charming welcome. short but interesting map. excellent limousin beef meat served. delicious desserts. a map of the wines that evolve favorably. a good restaurant in a village where it is difficult to eat
We were invited to this restaurant for a late-year meal.Beautiful presentation the meal nothing to say copied plates and there was what falai.the welcoming and smiling staff .on will return there.
Excellent lunch with friends. Fish and steak main courses enjoyable and value at €13 for lunch is very good despite the slump in sterling after the terrible Brexit vote in UK. I recommend this well run restaurant.
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