Reviews
What Aarón Apodaca likes about Au petit Bonheur:
10 bucks more expensive than the rest but worth the absoluot. French kitchen, very nice service. We ate salad with foie grass, boeuf rowue fort, magret de canard and two very good desserts.
Reviews from various websites
We went to eat there that noon. a very welcoming restaurant where the dishes and it is to be noted are all homemade and very good. the price quality ratio is qu...
read moreRestaurant discovered by chance by chateaulin and what a nice surprise. a good cuisine, fresh products, a friendly service all this for a correct price, we will...
read moreExcellent traditional cuisine restaurant and the very homemade. On the other hand, at 8:30 pm he no longer accepts anyone.
Friendly welcome, service coming and refined decor. The products are fresh and original. The rates are justified. Only small hic, the dishes are so delicious th...
read moreVery good reception and friendly environment, products of very good quality, report quality remarkable price
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