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Contribute Feedback What Sylvie Roy likes about Boucherie D'anjou:
Méchoui package that almost fell through because the planned chef was no longer available. But thanks to the big heart of the whole team in wanting to find a solution to help me, chef Robert, who was to start this vacation on the Saturday of my barbecue, took the decision to go on vacation after having made my barbecue. Thanks to this exceptional chef and his wife, everything was perfect and the guests were absolutel... View all feedback.
Méchoui package that almost fell through because the planned chef was no longer available. But thanks to the big heart of the whole team in wanting to find a solution to help me, chef Robert, who was to start this vacation on the Saturday of my barbecue, took the decision to go on vacation after having made my barbecue. Thanks to this exceptional chef and his wife, everything was perfect and the guests were absolutely speechless, it was so beautiful, good, fresh, tasty and so on.Honestly I recommend without hesitation.
Simply the best. Their spaghetti sauce, the best in Chateauguay.
A business to visit, the employeesare friendly and the meat is delicious. Avoid long detours.
Honestly ten bucks for a cut of tartare which costs $12. Or at least tell him you're charging extra for it instead of doing it on the sly like thieves.
I did business with them for a Méchoui and everything was perfect. The food was delicious and the equipment complete.The staff very friendly and welcoming.
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