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Contribute Feedback What Patrice D likes about Crescendo restaurant:
Vacation back: the weather doesn't encourage to buy what to picnic. Don't want fast food based on burgers or take our heads in Rennes, we find ourselves here totally by chance. And this cafeteria will give us complete satisfaction! It perfectly fulfills its mission: to restore us at reasonable prices, without chichi and quickly. The choice is limited but we must find our happiness. We were 4 and everyone enjoyed his... View all feedback.
What Philippe Dijoux doesn't like about Crescendo restaurant:
Some dishes are pretty good and the staff is nice overall, except the man who is on the grill! He's talking to clients like they're his dogs. I was just behind a person and he answered in one way. Everyone was shocked! I find it unacceptable to speak this way. and another negative point, my mother took a salad and she found a bug in it!!!! I'd never go back. View all feedback.
Very good restaurant a young and welcoming staff. Very well cooked menus. We pass on regularly.
Vacation back: the weather doesn't encourage to buy what to picnic. Don't want fast food based on burgers or take our heads in Rennes, we find ourselves here totally by chance. And this cafeteria will give us complete satisfaction! It perfectly fulfills its mission: to restore us at reasonable prices, without chichi and quickly. The choice is limited but we must find our happiness. We were 4 and everyone enjoyed his choice, different for each. Vegetables are well prepared, desserts are good. It's much better than the famous fl...h chain. So it's perfect for what we expect from such an establishment! We keep the address in the GPS for the next holidays, in case the lunch break falls again in this area!
I haven't been back to crescendo for years and I should never have come back. We order a milanese scalope and a tacos. The seller gives us a biper that will ring when our dishes are ready. After half an hour and seeing that our neighbors are served before us, we decide to go down to the kitchen (we were installed upstairs). From there, the cook (not friendly) tells us that he called the tacos three times. We explain to him that we are installed upstairs and could not hear. Besides, our biper never rang. He explains to us that he will be well gratified because he was kept warm. He was dry indeed. Second bad surprise, my Milanese escalope wasn't ready while the tacos had been there for a moment apparently... Aren't they supposed to serve the dishes of the same table together? Anyway, I'm not coming back.
Super nice restaurant server, super welcoming server, super good dish, very good quality menus
Very of course all the .responsable Mr.Eric has the height.I advise him to all.cuisine traditionel and good.