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We went there for the first time and it was like travelling in the Antilles with the flavor and smell. For the entries, we chose the iced langoustine soup, then a hake with mashed potatoes and tomatoes and for the dessert a coconut cake. All food is homemade which is definitely a great advantage. The bill was really cheap and we fought that the owner made a mistake but she did not. Just keep in mind that it is a chal... View all feedback.
We went there for the first time and it was like travelling in the Antilles with the flavor and smell. For the entries, we chose the iced langoustine soup, then a hake with mashed potatoes and tomatoes and for the dessert a coconut cake. All food is homemade which is definitely a great advantage. The bill was really cheap and we fought that the owner made a mistake but she did not. Just keep in mind that it is a challenge to find this place which is hidden behind farmer buildings.
You're in France, in the heartland of France, used to eat French food right?Suddenly Yvan, who has experience as a top chef in many countries or regions, invited you to share a different cooking experience. You will discover food from Brazil, even the name L'Itacare, is a wonderful place in Brazil, Caribes or Morocco. No need to take a flight and travel to Brazil, Morocco or Caribes...Yvan and his wife Martine are great hosts. You can ever sleep in their inn. The area is just beautiful and you will wish to come back!Thank you Yvan for your talent!
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