Hostellerie Charlemagne - Charroux
Hostellerie Charlemagne
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Very disappointed. very expensive for poor fayre. quality was bad, and atmosphere was not present. It's better out there.
First impressions are not always right. This place has a somewhat faded and past its prime look about it viellot I think would about cover it in French). In its glory days this place was indeed a hotel restaurant; today it 's only a restaurant....A fairly large place which was virtually empty when I visited for dinner only one table occupied). So I was prepared for a ho hum dinner, and since this is pretty much the only game in town for dinner and certainly the only one open that night) I resigned myself to a forgettable evening. All this by way of introduction. I had a very pleasant meal, served by the owner who 's husband is the chef; it seems to be a two person operation). The quality of the meals was much higher than I expected the chef clearly does make an effort to produce something a bit special and he succeeds. The menu is reasonably traditional with some interesting offerings in the daily fixed menu, which I had. The service was pleasant and personable. There was no problem with having cheese instead of the dessert which was proposed as part of the menu, and a second glass of the, quite good, red wine served from a just opened bottle) was offered to go with the cheese. Admittedly, with only two tables to serve, one should expect good service! The bill for a three course menu, 2 glasses of wine, and coffee came to Euro 29. I never can understand how a place like this could survive, and it does seem as if its days might be numbered due to lack of business to support it. That would be a shame, since it really is better than you might expect.
Hello! I spent here 2 days ago an unforgettable evening. it was an absolutely delightful experience and eating was exceptional. the restaurant is part of an experience I had from rural france. we were two families who spent 3 hours there and with. the memory of an evening we want to repeat.
Four of us went to a birthday meal. the dining room was very smokey because of an open fire, my clothes melted heavily from smoke the next morning. eating was expensive and impatient. certainly edible, well cooked, but not in the flair and could. was hotter. my partner found a large blue bottle on his teller, which he found on the owner, who was waitress, and she shook her head and told us that it was impossible. then the atmosphere was very frosty afterward! she believed he had placed the fly there? rude and lack of customer service skills.
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