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What Çağan Nebioğlu likes about Ferme de Saint Sebastien:
We had a special evening in Charroux eating supper at this restaurant. The food was delicious and every dish included some of the regions specialities like the mustard from Charroux or the cheese from the Auvergne and glorious wines also from the area from St Pourcain! The service was excellent and we shall be returning! View all feedback.

What Théo Pirotte doesn't like about Ferme de Saint Sebastien:
Un avis mitigé.le service : un jeune homme qui se permet de répondre aux clients, ça ne se fait pas. Une jeune serveuse très discrète mais efficace, et qui corrige les bourdes des autres.Le repas : les beignets sont le plat phare. Un fort gout d'huile est venu gâché tous nos espoirs. Le repas proposé est simple, comme la carte ... rien de fabuleux. C'est bon mais il n'y a pas une réelle explosion en bouche.le cadre e... View all feedback.

Cécile
20.11.2017 - 15:27
Édouard
20.11.2017 - 15:27
Jérôme
20.11.2017 - 15:27
Alvina
20.11.2017 - 15:27
Audrey
20.11.2017 - 15:27

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