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What Diego Sutter likes about Au Bois de la Biche:
"In the middle of nowhere", mais un panorama magnifique, une salle "rustique chic", un acceuil aimablement professionnel. Côté repas : une carte et des prix raisonnables, de belles portions, des cuissons parfaites (notamment pour les rognons de veau, ce qui n'est pas fréquent). Bref, bonne 1ère fois. Essayez à votre tour ....

What Theodor Hänni doesn't like about Au Bois de la Biche:
we made a trip from solothurn, switzerland , to this restaurant in the jura mountains. a wonderful aerea with nice valleys, hills and rivers. a very interesting 45 min trip by car. the location is very nice, outside and inside dining. tables and seats need some renovation, especially outside. appetizer: jambon cuit fume € 10,80 much fat, but ok terrine au foie gras de canard et morilles € 14,50 no taste, not worth th... View all feedback.

Moritz
26.07.2023 - 18:51
Theodor
26.07.2023 - 18:51
Susanne
20.11.2017 - 18:40
Olivier
20.11.2017 - 18:40
Katja
20.11.2017 - 18:40

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