Reviews
What HamzaT07860 likes about The Cantonese Kitchen:
Cantonese kitchen is one of Loughborough’s most most authentic Cantonese cuisines. It is hidden away on a busy road but is easy to access, the place is a take away service due to not much table room but makes up for it by amazing quality food. The menu has many great things to order such as the Thai style prawn and crackers, my recommended dish is the black bean prawn sauce with the egg fried rice. This is great due... View all feedback. What nalasivad1950 doesn't like about The Cantonese Kitchen:
In my opinion, this place was the best Chinese Cantonese takeaway in Loughborough for a fair price. It was friendly, customer-oriented, and good value for money. However, it seems that there has been a change in management, and now the customers are treated poorly. The chefs are still excellent and the food is good. I used to live less than 400 yards away from it. It used to be a friendly and welcoming place, but now... View all feedback.
Reviews from various websites
We had a very enjoyable takeaway meal from Cantonese Kitchen last night the aromatic duck was excellent (helpfully already shredded) and the soft noodles with K...
read moreI cannot fault Cantonese Kitchen. Me and my partner have been going for years and have never had a bad experience! Jack is always extremely helpful and cheery a...
read moreI have never taken the time to write a review before, but I am extremely frustrated with the consistently poor service I have experienced at Cantonese Kitchen....
read moreIn my opinion, this place was the best Chinese Cantonese takeaway in Loughborough for a fair price. It was friendly, customer-oriented, and good value for money...
read moreMy local takeaway, food always comes warm and tasty. Love it. They also do a really tasty portion of chips as a side dish.
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read moreCantonese Kitchen, once a cherished gem known for excellent service and authentic Cantonese cuisine, seems to be at a crossroads. Loyal customers appreciate the quality of food, often highlighting standout dishes such as aromatic duck and black bean prawn sauce. However, recent management changes have led to a decline in customer service, with frequent order errors and an unwelcoming atmosphere. Although the food remains a solid choice for takeout, many patrons express frustration over rising prices and perceived indifference to their satisfaction. With new competitors emerging, customers urge management to prioritize service to regain their loyal following.