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Contribute Feedback What Aurelie Borer likes about Stoke:
The menu selection was absolutely incredible. From fresh local farm produce to local meats and freshly caught fish, it was nearly impossible to decide on a main course from the menu. Everything we tasted was divine, including the cocktails. Flower in the Bramble was fantastic- a very well balanced cocktail with tart and sweet notes with a great vodka selection from Social House. The coastal catch was Amber Jack, perf... View all feedback.
What Goody Foodie doesn't like about Stoke:
We thought the dinning experience was not what we expected. Typically the Marriott dining has a better quality food. The service was good and waitress did a good Kobe but food value less than average. Would not dine there again View all feedback.
Great thanksgiving festival expects the unexpected! great experience
Many thanks for the great service and the real care!
Excellent food and service. I highly recommend the restaurant.
Filthy stoke. they know that they have a bit personal crispy and that effect service, but eating was very good and we had good time.
Not the biggest fan. The time inbetween being seated and our order being taken was longer than it should’ve been. The food was ok but didn’t match the price point. It wasn’t busy so not sure why the slower service and the host was also acting as a waiter/food runner so maybe they were short staffed
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