Reviews
What Corinne Guibert likes about Au Dernier Sou:
The boss is super welcoming for a coffee or a beer. it is possible to eat every noon except Mondays and Sundays. Moules/frites every Friday and other days according to the menu of the day. couscous is deemed View all feedback.
Reviews from various websites
Ideal place for a lunch break or a coffee break. organic family cuisine and warm welcome. You feel like home in a nutshell!
Hot bourgeois boss and rimbaud kitchen that sleeps not far. a beautiful place to discover
The boss is super welcoming for a coffee or a beer. it is possible to eat every noon except Mondays and Sundays. Moules/frites every Friday and other days accor...
read moreA nice place like the quiet boss away from the city center, outdoor terrace, large room and press next door.
It its polished and pleasant cough and these very very very clean