Peninsula Grill - Charleston
Peninsula Grill
Description
Peninsula Grill is typically a go-to spot for special occasions, known for its outstanding food and impeccable service. However, recent reviews have painted a less than positive picture. Customers have complained about slow service, lukewarm food, lack of attention from servers, and long wait times for both food and drinks. Despite these setbacks, some visitors have praised the delicious meals, particularly highlighting dishes such as the duck breast, fish special, and coconut cake. The overall atmosphere of the restaurant has been described as beautiful, and the attentive service of some waitstaff members has enhanced the dining experience for many. While some patrons have expressed disappointment and frustration with their experiences at Peninsula Grill, others continue to sing the restaurant's praises, recommending it for its high-quality food and service. In conclusion, Peninsula Grill seems to have its ups and downs, with room for improvement in certain areas, but still managing to deliver a memorable dining experience for some.
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She crab soup was spoiled. They changed the original recipe. Epic mistake. It was, dare I say 100% inedible. He said quote they are tring to add rice to help. Just call it. DOA. 1 1st level seafood tower was incredible. Worth 3 times what we paid. The Antebellum ambiance is experential and I soakeff it up like a sponge baby!!! The filet was unctouos, umami and beautiful. Diver Scallops need work. Hire a better saucier.
Great ambience and great waiter service.. Seated on time of reservation and service wait time was good
Our server was excellent and the ambiance was very nice. My dinner of Short Ribs was very tasty but just lukewarm. My husband got the steak with Blue cheese, he was disappointed. Last time we had dinner there 2 years ago it was very good.
Great experience, staff excellent, friendly, knowledgeable!
Well, restaurant has slipped a bit. Service was slow and not very busy. The salad had old tasting romaine. The steak was overly charred. Grouper was edible. The first dessert inedible due to a large amount of lavender water. The second replacement wasn’t anything great. When our waiter lingered talking about weather with another table I flagged down another waiter asking for help and he snapped at me saying he wasn’t our waiter. duh. But we needed some help. We’ve been coming for years and I think it needs some new direction. Plus the coconut cake is just a big hunk of sugar with little coconut taste.
Menu
Champagne & Sparkling - By The Glass
Vilmart Cie Grand Cellier , Brut$27.9 Mélanie Pfister, Cremant D'alsace, Extra-Brut$15.9 Raventós I Blanc De Nit , Brut Rosé, Spain$13.9White & Rosé - By The Glass
Chardonnay, Steele Wines Steele Cuvée , California$13.0 Riesling, Dr. Loosen Blue Slate , Kabinett, Mosel Med Sweet$13.0 Pinot Gris, Willm Resérve , Alsace$14.9
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