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Contribute Feedback What Rolando Quitzon likes about Outback Steakhouse:
This was the best food and service I?ve had I a very long time. Because of some of the reviews I hesitated going. We had a great great attentive server and was so pleasant and helpful. Tried the blooming shrimp, outstanding. Rib eye tender and perfectly cooked. Everything was hot and fresh. My friend tries the new beef and shrimp Alfredo. She said it was perfect. North Charleston one on rivers ave. Hope you have this... View all feedback.
What Այգեկ Պողոսյան doesn't like about Outback Steakhouse:
Standard corporate food. Had the filet mignon and ordered a pair of lobster tails. Took a little over an hour to get our food, so probably not the place to go if looking for a quick bite. My food was adequately prepared, I did send back the asparagus, and they quickly brought out a new fresh plate. I appreciated the effort, but a cook can only work with the ingredients the chain provides. Server tried hard, she was j... View all feedback.
This is the first time I ever had a terrible meal from this facility. I ordered the Kingsland Pasta (can not find the business), but I got it instead. Believe me this is nowhere near the advertisement. It is outback so that the steak was perfect and the shrimps were well seasoned. But the pasta was completely tasteless. I will definitely eat their steaks again, but it won't be for pastas.
This was the best food and service I had a very long time. Because of the reviews I hesitated. We had a big attentive server and was so pleasant and helpful. Tried the flowering shrimp, excellent. Rib eye delicate and perfectly cooked. Everything was hot and fresh. My friend tries the new beef and shrimp Alfredo. She said it was perfect. North Charleston on rivers. I hope you have this great experience.
Reiki was amazing rashida was an amazing host this is the second time that we had her we actually came back for her and the food is amazing. Definitely deserves five stars.
Arrived on a Sunday afternoon after the Redskins won #HTTR. Waiting for a table was 45 minutes, although there were a variety of open tables, we went to the bar. Had a fantastic bartender, Makenah, who leaned to us was kindly attentive. The food was sub par, unfortunately salty fatty fried mushrooms, could eat them the main rib, ordered med rarely came out rare had sat under the heat lamp too long. The kitchen might need a rector, but we?d come back to see your friendly bartender makenah, she was great! 8/10
My sons Steak had a very bad taste. I gave it back for chicken pliers. My ribbed frame was burned on one side. Didn't send it back because it takes too long to get a replacement. My last time.