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Contribute Feedback What User likes about Indaco:
I have believed this place since I left. holy cow eating is phenomenal, the fish app so fresh. we saw how the pizza is cooked on her wood stove, phenomenal. I can't even describe how good the tagliatelle was that they just have to get that. the pasta was so fresh, the sose will she lick the plate, the tagliatelle, the most tender flesh I ever had hands down. the service and the environment were also great, very atten... View all feedback.
What User doesn't like about Indaco:
My dish came with about 7 noodles, which was kind of insane for being almost $30. I just wish that was pointed out to me when I asked about the different pastas. Meanwhile my cousins entree was 3x the size of mine for the same price. The server was great and really friendly this wasn't her fault but the restaurants. Increase the price if needed to match portion sizes. View all feedback.
I had a fantastic experience at this restaurant! The server was incredibly friendly and frequently checked in to see how we were enjoying our meal. Our pizza took a bit longer to arrive because they were busy with a surge of orders, but they kindly offered us some complimentary meatballs to try while we waited. The meatballs were delicious, and our pizza came out shortly after. I highly recommend visiting this place!
The service was good, although our meals were delayed. The manager stopped by a couple of times to apologize, which was appreciated. The restaurant was packed, and it seemed like the kitchen was a bit overwhelmed. Fortunately, we had great company, so the wait wasn’t too bothersome.
I had a reservation for 1:45 PM and they were serving their brunch menu at that time. We ordered two pizzas: the Margherita for $16 and the Spicy Soppressata for $18, both of which were very good. We also tried the Tagliatelle pasta dish, which, to be honest, was quite pricey at $24 for the portion size. A price of $14 would have seemed more reasonable based on the serving. However, it was delicious nonetheless.
Best Italian food I've ever had at a restaurant. Having grown up in an Italian family, I have high standards for Italian food, and Indaco definitely exceeded my expectations. We had the chefs choice menu. Tomato sauce across multiple dishes was delicious, and reminiscent of the sauce I grew up with. Margherita pizza was great wouldn't change a thing! Meatballs were very good, a bit fine on the mince for my preference, and in that great sauce. The cantaloupe appetizer
Absolutely excellent. Staff were amazing and went out of their way to accommodate our stroller and 7 month old baby girl. The burrata was excellent. The pizza was phenomenal. My chicken dish was probably the best chicken I've ever tasted. Our parties pasta dishes were great as well. Wish we had room for dessert!
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