Indaco - Charleston
Menu
The place from Charleston offers 135 different courses and drinks on the menu for an average price of $19.1.
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") offers rustic Italian cuisine crafted by Executive Chef Mark Bolchoz. The menu features wood-fired pizzas, hand-crafted pastas, and housemade salami and cured sausages, perfect for sharing family-style or enjoying a la carte. The inviting atmosphere includes community tables, an open kitchen, and can accommodate up to 100 guests for a casual evening of delicious food and drinks. The wine list showcases affordable Italian varietals, cocktails on tap, and housemade fresh sodas. Step inside through the massive wooden doors on Upper King Street to experience the unique charm of Indaco, complete with rustic details like butcherblock tables, lime-wash walls, and a white brick interior. Diners can watch the culinary action in the open kitchen from nearby community tables, or enjoy the lively nightlife scene on the streetside patio.
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Indaco, a bustling Italian eatery renowned for its vibrant atmosphere and diverse menu, has garnered acclaim for its exceptional meatballs and innovative cocktails. While many guests rave about the pizza, with some describing it as perfectly charred and unique, others found certain flavors lacking or the garlic overpowering. Service is generally praised, with attentive staff and thoughtful gestures enhancing the dining experience, despite some reports of delays during peak hours. Overall, guests appreciate Indaco's blend of quality cuisine, welcoming ambiance, and accommodating service, making it a must-visit destination in Charleston for both locals and visitors alike.
As self-proclaimed foodies, we can confidently say this was one of our favorite dining experiences to date! The food, wine, service, and ambiance all captivated us. We can't wait to return to Charleston to try the dishes we missed!
From the process of preparing the pizzas in the wood-fired oven to the presentation of the dishes, every detail at Indaco is a feast for the senses. Wheelchair accessibility: It has a wide entrance for wheelchairs
Very busy restaurant, we waited and it was worth every second. Our server FAWN was EXCEPTIONAL. She was so knowledgeable on gluten free options and I couldn't eat the meatball but my fiancé wanted them and she brought him one personal one for him which was very thoughtful. She went above and beyond and for our first time in Charleston she made it amazing. I will definitely be back just to visit here!!
Had an amazing experience here! The server was very nice and constantly asked us how our meal was. The pizza was taking a little longer than expected due to them getting overwhelmed with orders but they gave us free meatballs to try while we waited. Themeatballs were delicious and the pizza was ready shorty after! Definitely recommend stopping by!
Just make the reservation now! My friend and I had a lovely dinner here and we were lucky to be able to sneak in without a reservation around 9:30 on a Saturday night after working all day and hankering for some food! I love that they are open until11 on friday and Saturday nights, that was a big help! The hostess was friendly and accommodated us quickly which was great! Ourserver Alex was an absolute gem, I highly recommend him and you should request him! This was our first time in and we got theBurratta (drool! we were gifted a melon salad and my friend and I shared the Bolognese and Broccolini. We inhaled our food sofast in delight we were unable to comment on how much we were loving everything until the end! On Our walk back to our cars wecommented the entire time how great everything tasted and how wonderful everything was! My only regrets are not taking photos ofthe beautiful and romantic interior designing with the lovely candles and books on the wall, and not saving room for desert! Iwill definitely be back!
Full Menu
Antipasti
Keegan Filion Lardo Toast$13.9Pasta
Ditaletti$23.9Piatti
Whole Roasted American Red Snapper$27.8Dessert
Toasted Almond Budino$8.0
Fernet Affogato$8.0Cold
Early Summer Vegetables$19.9
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This restaurant offers
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