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Contribute Feedback What Paul Dombrowski likes about Braddens:
Always a treat to dine here. Great atmosphere, good food and always fantastic service. It does get a little crowded and sometimes noisy with larger parties, but that's to be expected. It's definitely worth it for the food. View all feedback.
What Ed Roman doesn't like about Braddens:
We seen three tables arrive after us, but received their food way before our food came out, and that was only after asking where our food was. Two of our bills were incorrect and two of the orders the food came out lukewarm would not recommend this restaurant. Did you dine inWheelchair accessibility: Steps to the inside but looked like you could get to the outside dining. View all feedback.
First and foremost, the waiter handled our situation as well as he possibly could. My wife and I both ordered burgers. When I went to take a bite out of mine, I noticed mold near my thumb on the bottom of the bun. Needless to say, neither of us decided to eat our food considering the buns were most likely in the same pack.
? Yummy Lunch at Bradden's. We each chose Pick Two: soup ? , sandwich ? or salad ? for a light lunch to leave room for their exquisite, truly homemade dessert!Hearty sourdough brushed with melted buttery goodness and toasted-on-grill crunch. My chicken salad included celery apples in a Mayo base. Husband's hot ham was gorgeous, rich and tasty.Coconut Cream Pie! Tender, flakey crust of just the right thickness. Creamy, rich, flavorful custard topped with satisfying whipped cream-type topping.Peach Cobbler. Oh! My! Goodness! Flavor and quality beyond what you always hope for and rarely get in restaurant desserts.
We came in and shared a bunch of appetizers. The lobster Rangoon was good. The guacamole bites were good, but be prepared, they pack heat! My favorite was the stuffed portabello mushrooms. They were amazing. Well worth the visit!
Yummy!!! Enjoyed it so much we came back for dessert after tge Fete de Glace Festival.
Excellent food and service! Went for lunch today with seven others. Enjoyed the chicken wrap, others had the cod, the Reuben and the pork tenderloin. We had the best server, can't remember his name. Delightful ?
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