Maples - Charleroi

Honestly the best filet around. I honestly feel bad for people who haven't experienced this level of quality in a cut of steak or the level of perfection the ch... read more Honestly the best filet around. I honestly feel bad for people who haven't experienced this level of quality in a cut of steak or the level of perfection the chef cooks the steak at. Get the 16oz filet, it comes on a scorching hot plate keeping the excess juices piping hot. You will not be disappointed!

Absolutely without a doubt the best steak I've ever eaten!!!! No Bullsh_t ... the best.... A 16oz filet with a must order side of sautéed mushrooms.. Old school... read more Absolutely without a doubt the best steak I've ever eaten!!!! No Bullsh_t ... the best.... A 16oz filet with a must order side of sautéed mushrooms.. Old school vibe and decor, but a must try. Rich.. the chef and owner is a great person and delivers a steak experience like no other... When in the Mon Valley area do yourself a solid and stop in.

Simply put...out of this world. Started with the crab stuffed mushrooms...all crab and no filler. Next the mixed green salad with ranch...mmmm. Then on to the m... read more Simply put...out of this world. Started with the crab stuffed mushrooms...all crab and no filler. Next the mixed green salad with ranch...mmmm. Then on to the meat! My strip steak was cooked to perfection and was juicy and delicious...no salt or sauce necessary. My wife got the filet and have never seen a more perfectly cooked filet. Forget wasting your time going to Morton's or Ruth's Chris...make your next steak the maples and be prepared to be amazed!

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 read more Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

The steaks were absolutely phenomenal as were the crab stuffed mushrooms. However, the side salad and side dish choice of baked potato which comes with a 1/2 cu... read more The steaks were absolutely phenomenal as were the crab stuffed mushrooms. However, the side salad and side dish choice of baked potato which comes with a 1/2 cup of sour cream on top or veggies (which were clearly frozen bag reheated) were very underwhelming for the cost per plate. I would have even been willing to pay a few dollars more per plate to get a fresher seasonal vegetable option. The staff were were very friendly and responsive, and it was very easy to call and make a reservation. The atmosphere was very unique, but the place could use some fresh carpeting that isn't faded or stained.