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Contribute Feedback What fabienne janssen likes about Au Provençal:
Very good reception, the dishes are at the height of a gourmet. Freshman, top quality From the entrance to the dessert everything was perfect as well as the service View all feedback.
What Niels Mathieu doesn't like about Au Provençal:
This is a Michelin starred restaurant and they can’t speak any English to book a table. If you can’t meet your clients halfway, you are not getting my money. View all feedback.
Very good reception perfect kitchen I highly recommend
An exceptional quality of fresh products. very gustative and affordable quality reports
Succulent, affordable price and impeccable quality!
The top for more than 25 years that we are going there!!!
I know him since 1968 already the famous pino and Jean stone very young restaurant very pleasant and very good food I hope these always...
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