Boulangerie Du Lac - Charavines

Not only is it not good (at least chocolate bread and croissants), but the worst is that it is never fresh, even from 8hr in the morning. So cooked the day before, practical for the baker because getting up to 4hr of the mat, don't push! A little competition in the village would do him good... or would put the key under the door.

I'd only talk about what I tasted, sandwich, pizza and quiche. Simply infamous.Pain made of plastic for Swedish, ham of poor quality. For the quiche we looked for the tomato and almost no tuna. The pizza was just passable, the ham being bad. On the other hand, a just kind welcome. I don't know if the bread is good but for the rest it leaves to be desired.

I bought a millefeuille that didn't have the taste of the cake, he had the taste of the crack, he was gross. I won't put my feet back in that bakery again.

Rendu visits this day for a 10th time living around the lake...the observation is always the same, the person responsible is always cold with a cold reception, forced to repeat twice "hello" so that she can say, "good day" is the same ... , the employees are very helpful! We have the impression of disturbing the boss at each passage, maybe the time of retirement is it to consider? Prive the bakery of the pine, certainly a little further but a warm welcome...Maybe this comment will act ... and question itself. Positive point: good bread; cheap but brioche.

Une étoile et encore. Étant de passage, nous faisons la file pour une baguette. La patronne tient des propos plus que négatifs sur les touristes, étant bien contente qu'il ne reste que 15 jours avant d'avoir la paix. Faut pas tenir une boulangerie dans un lieu touristique alors. Son chiffre d'affaire augmente quand même grâce à l'argent du touriste. Et ensuite nous vanter que ses donuts myrtilles sont pleins de colorants mais que pour des enfants ça passe... Bref, une fois mais pas deux